Sri lankan vegetable bun
Dough preparation
Flour 500g
Butter 50g
Sugar 50g
Yeast 10g
Salt 5g
Milk powder 10g
Egg 1
Water 225g
Flour,yeast,sugar,milk powder mix to gather(45 seconds)then add salt,egg and cold water mix all the ingredients
and rub it few minutes the add butter.
The dough must knead 15-20 min.then cover and rest.before you cover the dough apply oil on the dough surface(we do that because when the dough getting double in size dough surface get dry)rest the dough for atleast 1hr.
For center Filling
Mustered seeds
Onion 1
Garlic 3,4 cloves
Spring onion/Leeks 50g
Carrot 50g
Boild potatos 300g
Green chillies 2,3
Oil 3 tsp
Black pepper to taste
Chilli flakes to taste
Lime juice to taste
Salt to taste
Cut onion, garlic, spring onion/leeks, green chillies and carrots in to Small dices.
Put the pan on the stove flame must be in the medium.add 3tsp of oil in to the pan then mustard seeds in to the pan fry it until pop out all the seeds.then add diced onion and garlic fry until golden brown. Then add carrot fry 1-2 min and add green chillies, chilli flakes, black pepper and salt mix well. Then add mashed potatos and mix then tase and turn off the heat. Add lime juice in to the mixture.
(Boil potatos 10min in boiling water then darin the water and mashed)
Cut the dough into 40g balls. Shape it like triangles.put the filling in middle,
fold 3 corners to middle squeeze the edges with finger.put the oil paper on baking tray.put the joint sides of the bun on the baking tray and give it a light egg wash and bake 180°-200°(C)
20-25 Minutes.
©By udula indupama abeywardana
All right received
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